SPRING AT THE VIKING

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The new season brings fresh inspiration to The Viking and we’ve created over 20 new dishes for you to explore.

HERE’S A FEW OF OUR FRESH NEW THINGS

BREAKFAST RISING

With breakfast now served every day, join us from 9am for buttermilk pancake stacks piled high. Choose from fresh juicy berries or classic maple and candied bacon.

GREEN SAUSAGE HASH

Season’s greetings to our Simon’s special recipe veggie black pudding, sweet potato, caramelised onion, chilli, coriander and lashings of hollandaise sauce.

MAINS & GRILL

SPRING LAMB KEBAB

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We’ve taken kebabs to a whole new guiltless level. Chargrilled lamb koftas, rose harissa, pickled fennel, cooling mint, pistachios & smoky baba ganoush.

PAN FRIED LEMON & HERB CHICKEN

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Fresh spring aroma of our sizzling pan-roasted chicken and haricot beans with vibrant citrus flavours, spinach, and fresh herbs…

Spring is here! Book a table now  – see you soon xx

Simon

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