February 28, 2018


 Every Wednesday throughout March.

Following on from the fun, food and frolics we shared at our Great British Pie Night, I’ll be in the kitchen every Wednesday evening throughout March to cook up the freshest spring specials for you to devour. Be the first to try our brand new dishes inspired by my travels. As always, we’ll be working with the finest local suppliers and produce to create new pub favourites with the quality you can expect from us at The Viking.
Book your seat at the table today and I’ll see you there.

Love Simon xx